What the f uck are you having for Dinner thread..

For your sake, I hope her own kebab looks better than that

 

Risotto for supper. Mushrooms, peppers and purple sprouting. Some vintage Gouda on the top.

Would have lobbed some chorizo in there too but I ate it all earlier

 

Looks nice, could moider that.

 

yep that’s the great thing with risotto, can basically chuck whatever you have to hand in it.

as long as it’s food of course. I’m not talking about lobbing a bag of plaster in there

 

Is there cheese in the sauce as well as on top?

 

Soggy rice

 

I sometimes throw a bit of cheddar into the rice as it’s cooking, but not this time.

I start by frying off an onion and then use fresh garlic, fresh ginger root and Bouillon to make the stock. Then season with a bit of black pepper near the end.

 

When you say vintage Gouda you mean it’s out of date?

 

Like your chicken fam

 

Do you freeze your cheese?

 

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I’m sure it’s got a sell by date on it as it has to by law.

but basically any hard cheese, as long as it’s stored properly will just get better with age.

 

Isn’t Gouda a bit like Edam? It’s just gone rock hard as you left uncovered and used a potato peeler to slice it on. I’d eat it FYI

 

Proper risotto ain't soggy.

Should have bite.

 

He prefers his rice with sand and sweetcorn. Really dry.

 

yeah sort of. Gouda is sharper and drier if that makes sense. More like a hard cheese with a tangy bite, whereas Edam is a bit more middle of the road.

it’s a bit like comparing a mild cheddar to a vintage cheddar.

 

Creamy with bite.