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Boris...


  • Total voters
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Pre-revels i used to like a mixed few ounces of chocolate raisins, chocolate peanuts and chocolate caramels' Never knew what you were getting but good to guess.

Disclaimer, never offer out in today's society, too many allergies.
Now you're talking :emoticon-0110-tongu
 
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I only like the caramel stuff on them .
Dont mind a milky way as they are more fluffy

Used to make a cracking dessert with a Mars bar ... put a good quality chocolate ice cream in a bowl and make a hole in the middle with your hands pressing the ice cream to the sides ... meanwhile melt a Mars bar with some butter and throw in a generous slug of Archers Peach Schnapps ... stir in single cream ... once thoroughly mixed to a nice consistency remove from the heat ... once cooled but still soft scrape out into the hole in your chocolate ice cream ... back into the fridge until completely frozen ... take out and put in a bowl of hot water to loosen ... tip up bowl on large plate to serve and cut slices ... don't ever eat it all yourself as that would just be greedy <whistle>
 
Used to make a cracking desert with a Mars bar ... put a good quality chocolate ice cream in a bowl and make a hole in the middle with your hands pressing the ice cream to the sides ... meanwhile melt a Mars bar with some butter and throw in a generous slug of Archers Peach Schnapps ... stir in single cream ... once thoroughly mixed to a nice consistency remove from the heat ... once cooled but still soft scrape out into the hole in your chocolate ice cream ... back into the fridge until completely frozen ... take out and put in a bowl of hot water to loosen ... tip up bowl on large plate to serve and cut slices ... don't ever eat it all yourself as that would just be greedy <whistle>
That doesn't sound bad .
 
Used to make a cracking desert with a Mars bar ... put a good quality chocolate ice cream in a bowl and make a hole in the middle with your hands pressing the ice cream to the sides ... meanwhile melt a Mars bar with some butter and throw in a generous slug of Archers Peach Schnapps ... stir in single cream ... once thoroughly mixed to a nice consistency remove from the heat ... once cooled but still soft scrape out into the hole in your chocolate ice cream ... back into the fridge until completely frozen ... take out and put in a bowl of hot water to loosen ... tip up bowl on large plate to serve and cut slices ... don't ever eat it all yourself as that would just be greedy <whistle>
Too long <grr>
 
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