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Off Topic Good Friday - Fish & Chips

Discussion in 'Hull City' started by Sir Cheshire Ben, Apr 7, 2020.

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  1. Qatartiger Cambridgetiger

    Qatartiger Cambridgetiger Well-Known Member

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    I have. I get slagged off every year about this.

    :emoticon-0105-wink::emoticon-0105-wink:
     
    #21
    Qatartiger Cambridgetiger, Apr 7, 2020
    highpeak tiger, Howden Tigress, SW3 Chelsea Tiger and 3 others like this.
  2. newlandcasual

    newlandcasual Well-Known Member

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    The one down Chants ave, bridge end had a notice saying open from this tuesday going forward, i will be going early and getting mine on thursday.
     
    #22
    newlandcasual, Apr 7, 2020
  3. TwoWrights

    TwoWrights Well-Known Member

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    Lamb chops on Friday for me.

    The views expressed in my posts are not necessarily mine.
     
    #23
    TwoWrights, Apr 7, 2020
  4. Steven Toast

    Steven Toast Well-Known Member

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    Fish, Chips and Mushy Peas. Maybe a breadcake if I can be arsed.

    Making it all myself, bar the chips. Use cider to make the batter, makes it fluffier and adds a crisper taste.
     
    #24
    Steven Toast, Apr 7, 2020
    SW3 Chelsea Tiger likes this.
  5. tigerincanada

    tigerincanada Well-Known Member

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    I've never made batter with cider (always beer using a recipe provided by OLM quite some time ago). I'll give cider a try.
     
    #25
    tigerincanada, Apr 7, 2020
  6. tigerincanada

    tigerincanada Well-Known Member

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    image.jpg
    Smoked goldeye from Lake Winnipeg for me.
     
    #26
    tigerincanada, Apr 7, 2020
    dennisboothstash likes this.
  7. Kempton

    Kempton Well-Known Member

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    That looks really good :emoticon-0148-yes:
     
    #27
    Kempton, Apr 7, 2020
  8. tigerscanada

    tigerscanada Well-Known Member

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    About to make a bouillabaise with smoked salmon, haddock, cod, mussels & clams as we speak.
    That's if our son gets out of bed to scrub the mussels ! Catch 'em yourself ?
     
    #28
    tigerscanada, Apr 7, 2020
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  9. tigerincanada

    tigerincanada Well-Known Member

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    Yeah, I'll catch 'em from the shop when they call me tomorrow. I fancy fish and chips this evening and will try cider in the batter.
     
    #29
    tigerincanada, Apr 7, 2020
    Steven Toast and tigerscanada like this.
  10. Tentotwo

    Tentotwo Well-Known Member

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    Missus normally uses Self raising flour for batter.

    If yer can find any these days.
     
    #30
    Tentotwo, Apr 7, 2020

  11. Steven Toast

    Steven Toast Well-Known Member

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    Let me know how you get on. I used Somersby cider (I don't know what the equivalent is in Canada), but as a rough guide, sweet cider works better than dry.
     
    #31
    Steven Toast, Apr 7, 2020
  12. tigerincanada

    tigerincanada Well-Known Member

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    One can get Somersby here but I'll use a cider from BCs Okanagan Valley.
     
    #32
    tigerincanada, Apr 7, 2020
  13. dennisboothstash

    dennisboothstash Well-Known Member

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    Chippies open round here. Willerby taxis doing deliveries from them (I assume it’s delivery only, not sure)
     
    #33
    dennisboothstash, Apr 7, 2020
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  14. tigerincanada

    tigerincanada Well-Known Member

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    In North America a chippie or chippy is a prostitute. I wonder if I could get one delivered by taxi?

    Probably but I won't be checking into it!
     
    #34
    tigerincanada, Apr 7, 2020
    dennisboothstash likes this.
  15. Ron Burguvdy

    Ron Burguvdy Well-Known Member

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    So where are you on the curry sauce / gravy / beans / mushy peas from the chippy debate?
     
    #35
    Ron Burguvdy, Apr 7, 2020
  16. DMD

    DMD Eh?
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    Is it anything to do with the smell?
     
    #36
    DMD, Apr 7, 2020
  17. Edelman

    Edelman Well-Known Member

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    A chiipy on Hessle road does curry with sultanas in :emoticon-0110-tongu. Large curry and chips .
     
    #37
    Edelman, Apr 7, 2020
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  18. tigerincanada

    tigerincanada Well-Known Member

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    You are awful but I like you!
     
    #38
    tigerincanada, Apr 7, 2020
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  19. tigerincanada

    tigerincanada Well-Known Member

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    My preferences to accompany fish and chips are mushy peas, salt, malt vinegar and an English style pale ale (not too hoppy like North American brews). I have never tried curry sauce or gravy both sound wrong to me. That said, in Newfoundland the dish is cod and chips with dressing (like stuffing for fowl) and gravy. When I was in St. Johns I had the cod and chips which were brilliant but passed on the dressing and gravy.
     
    #39
    tigerincanada, Apr 7, 2020
    highpeak tiger, BlackAndAmberGambler, Kempton and 3 others like this.
  20. Ron Burguvdy

    Ron Burguvdy Well-Known Member

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    Correct = Mushy Peas
     
    #40
    Ron Burguvdy, Apr 7, 2020
    tigerincanada likes this.
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