Ever had rabbit stew in France for instance? Bony as ****. Very tasty too, just suck the meat off the bone and leave it on the side of the plate.
Logical common sense, rare on here, I like it... might give that a whirl sometime instead of breast..
Not for me mate. Taste only counts when texture is taken care of. Gristle and knuckle and sinew is not for me at all, ever.
Sucky turns up with a goat, 5 pound of spuds in a 2 pound bag, a cauliflower, 2 carrots and wants to be hailed as master chef..
No, tried boiled goat once, tasted like a tramps balls, the cook said that was because it didn't all fit into the pan..
I like Mcdees but i need lots of it. If im hungry ill get. Bigmac meal large with banana milkshake. 2 double cheeseburgers and a daily wrap. Then im hungry again an hour later