What the f uck are you having for Dinner thread..

Have you ever tried franks red hot sauce. ?

 

Yep. It aint all that mate.

Besides i cant see no sauce on that chicken you ****

 

So you'd eat it. you ****ing hobo.

A chef ffs

 

After your staple the mouth shut comment earlier today, Comm was planning ahead, he now only needs a straw to suck up the gravy and mash with.

 

someone on here said you were ...

 

I think this might be the cure for coronavirus tbh

 

Probably @brb but he's a **** anyway.

 

I’ve got Guinness. They’ve only been in the oven 20 mins. They’ll come out when the skin looks crispy.

 

Yeh we know bruv

 

Sweats chicken wings are going to end up looking like deep fried locusts, aren’t they....

 

I’m monitoring them. A light char is what I’m looking for.

 

Nearly done

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I like my wings with skin crispy.

I cook on 120 for 30 mins then 200 for 10.

 

Love the critics..They are like Sun journos.

Leeches.

 

Sucky’s the worst.

 

Like i give a **** what a smackhead rodent says.

 

Good job really tbh.

 

thanks for the recipe