Deffo, plus you can tweak the batter to your own taste, ill often do batter with lots of chill powder, but you could pretty much add any seasonings.
Fook if I tried something like that, I probably fook it right up or get annoyed with it, probably both!
it means I've got to get the ingredients first I don't do pastries and batter, well not since i was a kid.
No, they’re not hard to make and as he says you can add all sorts of spices and flavours to jazz them up.
I might make an effort to do them one time. Like I say I don't generally have that sort of food, because it would be processed if I did. But what Sucky made look decent, well apart from that bread ****te.
I don't like cheese mate, so it could be the best in the world but I still wouldn't eat it. Well done on the chicken nuggets though.
Nope. I was quite sick with it as a kid, so never ever touched it since. Just can't tolerate it for some reason. Even if you put it in something and didn't tell me, say a pastry, I would still know.
Roy would stick them in his tanning booth, realise they’re aren’t cooking and Chuck the lot out of his window
So is it a taste thing or a makes you sick thing? Like can you eat other dairy things? I think you may have autism bruv.
I can't eat any cheese and I have to be careful with butter to, so I have olive oil spread. I'm ok with milk. So I don't understand what part of the process I can't tolerate. As I say if someone was to put it in a product without telling me, I would know. It's taste and makes me sick.