he knows..... This isn’t our first duel mate. Currently 7-4 to Tobes, but I’m right up for this. I’m gonna bite the **** n everything
Well spotted. Can’t decide what to make this evening . thinking giant Yorkshire filled with some meat and veg.
I'm going fish finger sandwich. I normally do four across and one up the middle but I think I'll go all 10 tonight
Stage one of an American pork belly recipe. involved making a layer of salt on the skin. Cook at 170 for 40 mins. Then scrape the salt layer off and up the temp to 230 and cook for a further 40 mins. Got a feeling they are going to be burnt to a crisp. yorkie mix goes in in 15 mins so will hopefully all be ready at the same time.
Shouldn't be mate, I've used that method before. The salt crust should all come off in a solid sheet. Good luck.
Issue is I didn’t have much good salt to mixed some Himalayan pink salt with normal table salt. It kinda worked on a couple of the slices. Just scraped it off.