What the f uck are you having for Dinner thread..

they didn’t .

 

@Tobes @brb if my pork loins are ghandis flip-flops these are his feet

 

I hate pork.

 

The things have given me an upset stomach as well.

Theyt weren’t burnt though. I put some grated cheese and bbq sauce on them before putting in the oven. For 20 mins.

 

Even bacon?

 

Bacon doesn't count as pork in my nomenclature.

 

it’s all pig though.

Pork can be a bit funny at times. Have bought pork joints in the past and they had a funny after taste.

god knows why she used pork mince last night. She normally makes a Thai laab with it.

 

Did you read my answer? Bacon exists in its own right, independent of pig.

 

Are you on the Absinthe again?

 

With mash?

Bacon and mash?

 

What about ham? Or sausage?

 

How strong is that?

 

I think it’s 5.5%

 

Ah right, I'd seen some really strong brew called Chieftain in Ireland, thought it might be that.

 

Love dumplings, doesn't matter how they come I'll scran them in no time.
Never made any myself, our lass knocks them up out of a packet. They're nice, but it's a but of a cheat.
Think I'll give em a go next week.

 

My missus said to me last week "here, try this." so I did, I said that mince is a bit tough, she said "that's not mince, that's bacon lardons!" **** me, I've had 30 years of get that filthy pig away from me then she's munchkin on lardons! Wimmin!

I think she's angling for a shag tonight. She's flashed her tits at me twice tonight already

 

Any good?

 

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Just shows that the art of flirting is not dead in Geordieland.