Well I just learned something that I didn't realise - I thought it was bad to reheat sasauges, but apparently not, to reheat in a microwave is less grease
Don't know...not knocking it mate, just never realised you could reheat sausages, but you can and it removes any excess grease.
You clearly knew more than me, you can even keeped cook sausages in a fridge for 3-4 days. Suppose I've just been used to eating them straight after cooking and hot.
i always do excess sausages, and then keep them for a sarnie the next day. fried onions, bit off brown sauce...job done i have this all the time time with my mum, and sell.use by dates, and keeping cooked food
if I cook too many sausages the dogs have them. when I cook I juts May cook so everything is ready at the same time. Reheated bacon can’t be as nice as freashly cooked bacon.
Vague man so do you never eat a chinkies or even anything the next day reheated? some things taste better left.
just can’t imagine it would be as good as when freshly grilled or indeed fried. I’d have reheated it in the oven on a low heat for a bit.
Up to you mate. I find 90 seconds in a micro works way better than waiting about 30 mins for an oven. Don't forget, once i eat, it's game over, and go to bed.
Need to invest in an Air fryer...just turn it on for 5 minutes and you don’t lose the crispness from re heated meats or potatoes...not keen on the sweat on the plate from microwaving food items