I wasn't having a full English mate and the sausage was Hungarian, why the **** would I add bacon? Thought you knew what you were doing like?
Katsu curry sauce. This sauce is delicious. Might add some chicken, onion and peas tomorrow for a nice chicken curry. The rest of it will end up smothering chips
Not a meal, but I love these little bastards. 33 pickled eggs. The waiting time is a killer and so are the farts
thai/chinky chicken stir fry, some egg/veg fried noodles, got a little bit off a kick like.. please log in to view this image
Yeah, 45ml dark soy. Ingredients 20ml oil 2 x diced onions 10g chopped garlic 4 chopped carrots 65g flour 60g curry powder 2.5ltr veg stock 45g maple syrup 45ml soy 1 bay 15g garam masala 15g cornflour mixed with 50ml water Method 1. Cook onion, garlic, carrot for 12 minutes on med heat to soften and caramelize 2. Add flour and curry, cook 3 minutes 3. Gradually add stock, mix smooth at each addition before adding more 4. Add maple and soy, bring to boil, add garam masala 5. Simmer 20mins. Blend until really smooth 6. Put back in pan, add cornflour, simmer 5 minutes I used only 45g of hot curry powder and not 60g. Still hot enough and I like a bit of heat.
tag didn't work mate. Yeah you did and I bought and used it. It does the job, but from memory i wasn't overkeen on it. No particular reason but i just see it as a bodge job, from poor cooking on my part.