Be my guest mate, my catering business was pulled 5 years back when I decided to travel. Although it's conceivable a picture may still be available although clicking on it will go to 404.
Jay Rayner is brilliant at it. He’s got a bit less harsh in his old age but he can still reduce a chef to tears with one comment.
By the way, your bacon sarnie was total shhite earlier, where was the sauce, the tomatos and lettuce, that's the sort of pic i'd expect after Comm was half pi55ed and already having downed a dozen sausages.....what's your excuse you lazy fooker?
We need a Jay Rayner thread rather than all this nonsense, like post if you dare, and we are all allowed to rip it to shreds
What you eating tonight No excuse but I don't really like blts tbh. Bacon and egg Bacon and sausage Always with brown sauce
There was brown sauce and I didn't feel like egg. I've got some bolognese in the freezer, what do you call that with rice?
Started out making just veggie snack pots. Started with a line of six and grew to 25. Then opened a different kitchen including meat recipes.Enjoyed the early days but it grew beyond my plans.
Heston would **** himself posting his fodder on this thread with brb Ramsey Rayner in the ****ing chair