What the f uck are you having for Dinner thread..

Yeah McDonalds ain't really setting a high standard mate.

 

Have you become so obsessed with this thread that you’ve invested in studio lighting for your scran?

Those chips are well under ffs.

 

That’s your problem.

But they look raw.

 

Leave my fries alone y'bunch of ****s.

 

Cba cooking anything gonna get a take away, dunno what though, not feeling pizza or chicken.
Might get a kebab box from the German Doner place nearme.

Can't even be arsed to call them

 

Just had a nice chicken, bacon and Stilton salad with some crusty bread. Very nice.

No pics #metadata

 

Just Eat was created for exactly your plight here (sort of).

 

Its not on there, or uber eats, direct call speaking to someone job.

God what I'd do for a nugget roll from George's (R.I.P) right now.

Nugget roll is 5 chicken nuggets in a pitta with chips and covered in burger sauce.

(if ya know ya know)

 

Sounds lovely. I do a grape bacon and bre salad whenever I can, lush.

 

Do you make sure your handbag matches your dress when you eat the salad?

 

Nothing ****y about bacon bro #blasphemy

 

What gravy? get a grip. we are not all clairvoynt ffs

 

No one eats 9 meatball ( Commy excluded). Is that a musroom sauce?

 

How many meatballs should I have? It's some Swedish gravy type thing.

 

Easy 2 pack of meat balls
Snack work bruv

 

I ve just discovered that if you slice up a gammon steak, add some mushtooms, hoy in a wok with not to much oil, stir fry for a while, then add a big splodge of brown sauce (you get that smell like when you add brown sauce to your bacon sarnie), fry a little bit more, add a slurp of lager (this sets of that smell again), let it reduce a bit, you have a perfect dish, that can be used for chinkys, or even could be thrown into a sarnie.

Some onions could also be added.

The random **** i get up to in my kitchen, i found this by default as i've ran out of sweet chilli, and oyster sauce

 

You make me laugh mate that smell of brown sauce to your bacon sarnie is because you are using bacon steak with brown sauce in the wok

 

Did you get a new camera for Fathers Day mate?

 

yeah and it's such a great smell.

brown sauce on bacon, now intensify that by the heat, add a bit of lager, let the fumes take your soul.