Method wise it is but not the recipe because as you say it's not good he's got all sorts of fancy crap in there.
It nearly ruined Christmas. Was the herbs you had to put I think as they essentially burned whilst roasting the wings then when you mashed it all up the gravy just tasted of burnt herbs. The absolute fat tongued ****er nearly ruined Christmas. I just stick with my own recipe using bisto best granules, marmite, Worcester sauce, garlic powder, Dijon mustard, mushroom ketchup then meat juices then use the water from boiling the cabbage or other green veg.
He's got cranberry sauce and star anise in there as well, not good. Mine is quite simple and makes a good gravy.
Just wrapped my presents. What is it about wrapping a couple of presents that turns it into nuclear physics for men? It's ridiculous. I actually did a really good job of wrapping a garment for her. Then it came to wrapping something for my dad and I couldn't find it. Finally dawned on my that i'd wrapped it up in the one for her, which I had to unwrap and then ****ed up the rewrap. **** sake. Way too much use of the word wrap there too.
I find wrapping easy and can do it to a professional standard but can't remember the last time I wrapped anything, the mrs (nm) does it all
People prepping gravy a month before the dinner wtf @luvgonzo you fat mess, gravy sandwiches for a week before Xmas you trying to be in WIAB’s band or something? I’m making some slab of beef, **** knows what I’m gonna do with it but hopefully everyone will be too smashed to care that it tastes like ****.
About half an hour or long enough for it to be drier than your Grans minge - whichever is the soonest
just watched a gordon ramsay thing.. he said if you cook it for 3 hrs let it rest for 3hrs....the thing will be stone cold by then.
