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Off Topic The Christmas Thread.

Discussion in 'Hull City' started by Chazz Rheinhold, Dec 1, 2017.

  1. dennisboothstash

    dennisboothstash Well-Known Member

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    Aren’t pork steaks just...fat slices of pork?
    I’m confused why everyone’s confused ?

    We often have pork steaks
     
    #61
  2. Edelman

    Edelman Well-Known Member

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    What selection do Fields do Dennis??
     
    #62
  3. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    Ye but these seem liketheres summat special about them.
     
    #63
  4. Edelman

    Edelman Well-Known Member

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    I don' normally eat Pork I find it a bit dry.
    Any tips from anybody that would change this would be welcome.
     
    #64
  5. dennisboothstash

    dennisboothstash Well-Known Member

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    Wet it?
     
    #65
  6. dennisboothstash

    dennisboothstash Well-Known Member

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    Presumably smothered in tasty stuff ?
     
    #66
  7. dennisboothstash

    dennisboothstash Well-Known Member

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    Best thing to do with pork, particularly on a bbq is to let it rest, wrapped in foil, before you eat it
    Brings out all your juices...lovely and moist
     
    #67
  8. Happy Tiger

    Happy Tiger Well-Known Member

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    Brings out all your juices?

    “Dens special sauce”??
     
    #68
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  9. Sir Cheshire Ben

    Sir Cheshire Ben Well-Known Member

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    When she said “we’re” I’m sure she meant “I’m”

    “We’re” sat here now & “we’re” writing Christmas cards, if you know what I mean.
     
    #69
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  10. dennisboothstash

    dennisboothstash Well-Known Member

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    Ah
    I see
    ‘We’ write Christmas cards too...apparently
     
    #70
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  11. Quill

    Quill Bastard

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    It must taste bloody good if it brings out your 'own' juice...
     
    #71
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  12. Sir Cheshire Ben

    Sir Cheshire Ben Well-Known Member

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    I’m usually already sweating.
     
    #72
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  13. Fez

    Fez Well-Known Member

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    Keep us posted, it's a smashing look forward to!
     
    #73
  14. Fez

    Fez Well-Known Member

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    <laugh> My oldest is having her first (and only at 43) brought forward to a pre-xmas managed caesarean, a boy. She never thought it would happen, then one very confident consultant came along with a game changer - everything looking good and can't wait for this Christmas Box...

    ...the medical support, from three different hospitals, is simply amazing and flies in the face of so much negativity.
     
    #74
  15. Fez

    Fez Well-Known Member

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    Give em a good beating with a mallet, breadcrumb and fry, cover with mushroom sauce and enjoy a lovely Jagerschnitzel or use peppers for an excellent Zigeunerschnitzel - must be accompanied by a good German bier.
     
    #75
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  16. originallambrettaman

    originallambrettaman Mod Moderator
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    please log in to view this image
     
    #76
  17. OedipusTex

    OedipusTex Well-Known Member

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    I haven't been able to find gooseberries for 2-3 years now, or it would also be part of the Christmas table. A pork steak is a 3/4" to 1" cut of the pork shoulder, grilled and slathered in bbq sauce. Yummy goodness. I am definitely going to have to try a pork pie sometime. I don't recall seeing that on the menu of English food restaurants over here. One always finds staples such as steak & kidney pie, shepherds pie, bangers & mash, but no pork pie. I wish to make a complaint.
     
    #77
  18. PLT

    PLT Well-Known Member

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    A pork pie isn't a meal like a normal pie. It's usually part of a wider spread of delights, so I don't suppose you would see it much in restaurants.
     
    #78
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  19. Plum

    Plum Well-Known Member

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    You don't see pork pie in restaurants in UK either! Sometimes it'll be on a pub lunch menu with cheese and pickles but mostly you buy them, preferably from a good butcher/deli, and take them home.
     
    #79
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  20. originallambrettaman

    originallambrettaman Mod Moderator
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    It's really only traditional at Christmas, as people like to have one in the fridge so they can chop a slice off when they're hungry and are too pissed to cook anything.
     
    #80
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