1. Log in now to remove adverts - no adverts at all to registered members!

Off Topic Favourite takeaway and what do you order?

Discussion in 'Sunderland' started by Teessidemackem, Aug 18, 2017.

  1. Teessidemackem

    Teessidemackem Well-Known Member

    Joined:
    Jan 27, 2011
    Messages:
    18,195
    Likes Received:
    25,135
    I dont understand what you mean?
     
    #41
  2. Burly Hurley

    Burly Hurley Well-Known Member

    Joined:
    Dec 22, 2016
    Messages:
    7,337
    Likes Received:
    6,927
    God knows, haven't got a clue.

    I think the translation is "I drank far too much Guinness last night"

    Sorry mate!
     
    #42
    Teessidemackem likes this.
  3. Teessidemackem

    Teessidemackem Well-Known Member

    Joined:
    Jan 27, 2011
    Messages:
    18,195
    Likes Received:
    25,135
    Haha i know that feeling well mate.
     
    #43
  4. Gil T Azell

    Gil T Azell Well-Known Member

    Joined:
    Jan 25, 2011
    Messages:
    21,569
    Likes Received:
    57,626
    Not into the hot stuff so a nice little lamb pasanda (coconut) with a keema/garlic naan does me.

    Worked down Boro for a few years and on nights out the lads got parmo's. Well my party piece is projectile vomit at the smell of cheese so that was a big no no from me.
     
    #44
    Makemstine Roger likes this.
  5. MrRAWhite

    MrRAWhite Well-Known Member

    Joined:
    Jan 25, 2011
    Messages:
    26,980
    Likes Received:
    14,262
    Tikka Chicken Lanka Piazza with Garlic Pilau Rice..
     
    #45
  6. blackcatforever

    blackcatforever Well-Known Member

    Joined:
    Jul 23, 2011
    Messages:
    636
    Likes Received:
    291
    Savoloy dip, with that lovey yellow pea's pud.
     
    #46
    Gil T Azell likes this.
  7. mackemwelder

    mackemwelder Well-Known Member

    Joined:
    Jan 25, 2011
    Messages:
    7,036
    Likes Received:
    1,867
    Indians,
    Usually go for king prawn bhuna with keema pilau rice, chilli naan bread and pickles.

    Chinese,
    Not that fussed tbh

    Pizza,
    Bolognese pizzas are lush

    Love a donnar kebab, but you can't beat good old fish and chips with mushy peas.
     
    #47
  8. rooch 3

    rooch 3 Well-Known Member

    Joined:
    Jan 25, 2011
    Messages:
    18,661
    Likes Received:
    27,560
    Groovie!
     
    #48
  9. rooch 3

    rooch 3 Well-Known Member

    Joined:
    Jan 25, 2011
    Messages:
    18,661
    Likes Received:
    27,560
    Its not that bad actually.
     
    #49
  10. rooch 3

    rooch 3 Well-Known Member

    Joined:
    Jan 25, 2011
    Messages:
    18,661
    Likes Received:
    27,560
    F uck me i'm hungry.
     
    #50

  11. Burly Hurley

    Burly Hurley Well-Known Member

    Joined:
    Dec 22, 2016
    Messages:
    7,337
    Likes Received:
    6,927
    Me too now!
     
    #51
  12. Horsham TomSAFC

    Horsham TomSAFC Active Member

    Joined:
    Oct 2, 2013
    Messages:
    136
    Likes Received:
    147
    Parmo ham,Parmo violets, Parmolive (soap) and the choice goes on
     
    #52
  13. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

    Joined:
    May 11, 2011
    Messages:
    61,295
    Likes Received:
    55,496
    Lebanese... smash the full lot in.

    Kibbehs
    Falafels
    Baba Ganoush
    Hummus
    Makdous
    Mergez
    Halloumi
    Keftedes
    Shish Kebab
    Kleftiko

    10 million calories and a raging 4lb turd the next day.
     
    #53
  14. E.T. Fairfax

    E.T. Fairfax Well-Known Member

    Joined:
    Jan 4, 2012
    Messages:
    8,446
    Likes Received:
    10,289
    Chicken Tikka Dansak, Nut Pilau, Keema Nan after a chicken chat starter.

    Mixed Meats Kung Po, Fried Rice after a prawn toast starter.

    A hot and spicy pizza. Usually but not always includes Pepperoni, Spicy beef/bolognese, Jalapenos and kebab meat. Often with chips.
     
    #54
  15. Commachio

    Commachio Rambo 2021

    Joined:
    Jan 25, 2011
    Messages:
    92,685
    Likes Received:
    43,150
    When i went to the indians with Syd, Jerry and co. I had a lamb achar.

    Never heard of it before. But ****ing superb..
     
    #55

Share This Page