No he isn't right And neither is the alternative fact that you've posted Don't believe everything you read online (apart from this)
Dennis is right, you only put a raising agent in if you want Scotch Pancakes, the pancakes we all eat on pancake day are just flour, eggs and milk, exactly the same a Yorkshire pudding batter.
Spot on Marv, a crepe is just a ''wetter'' pancake mix - it's French, also popular in the South of England I believe ............ it's for jessies. FACT.
No you've misunderstood pancake=crepe American pancake = fatter version of the original (just like Americans themselves)
I think that this is the gayest thread I've ever read on this site. Ya all 'Ull men FFS. Get a hold of ya'selves. Kinnell. You're debating batter, man, batter. Kinnell man, batter ffs. I feel like my soul has been shriven a little bit. I'm away to give up hope for the next 40 days.
In that case, I'll happily say I think 'English' pancakes are ****e and Scotch/American ones are far better.