Made six burgers today. Minced beef, chopped onion & leek, horseradish, Dijon mustard, eggs to bind them & salt & pepper. In the freezer now.
I like all of them. Will the horseradish not kill the flavour of the mustard? After all its a girly mustard?
I had my first go of making jam the other day, using a load of blackberries that I picked myself..It has gone down a treat, and my daughter said it was the best jam she had ever tasted, which is a rare compliment from her..