So what’s your favourite meat and how do you like it cooked? I like a Beef Ribeye medium rare. it’s also nice with a dusting of chilli and garlic salt and a pile of garlic fries mushrooms in the side. the art to cooking good beef is to let if rest before and after cooking. Makes a lot of difference. I also like Adana Kebab.. extra hot.
How do you rest before? Get it out of the fridge and bring it to room temp.? I like a nice thick well matured sirloin. Rare. Usually just eat it on its own well seasoned. My local butcher is superb.
A good local butcher is brilliant . We have found we usually pay a bit more , get less quantity . But the Quality is more than worth it .Taste is Sooo good . Their Chickens are lovely . And going back to cost . We bought 8 rashers of Sainsburys taste the difference bacon , and 4 rashers of our butchers bacon . More bacon left with the 4 rashers from the butcher ! This is our local one . http://www.pkeatingbutchers.co.uk/ I liove in BH22 and there is a more local one , but not as good . Still far better than the supermarkets .
Airflown Australian tenderloin. Its bloody expensive here (48quid a kilo) but my teeth won't cope with the local water buffalo beef.
Recently discovered gizzards, which are the shizzle, but you gotta do em right - boil for 1 hr, with spices and chilli and stuff, then fry with onions and garlic, have with rice and gravy. They're like more tender liver, but def need to be boiled for long enough, otherwise they're chewy AF. Also rabbit pie, omfg, it's amazing. Sadly it's very seasonal though, and my missus doesn't like me eating this ever since her pet rabbit died. Lamb chops with garlic, and pork chops with rosemary and chilli also need a mention. Butchers are **** in London, so get an order delivered for a butcher up north every month or so. I used to be veggie, very not veggie now.
