In ER's absence I thought I should take up the mantle of forum bore and start a thread based on foodstuffs. So...... Bacon, I love the stuff. I particularly like to grill it until it's cremated and have the crispy taste sensation on a roll with some nice cheese and broon sauce.
Not at all my big authory pal. The whole rasher should be crispy and breakable. That's not to say I always eat it like that. Bacon is versatile.