Wasn't even aware that you could eat rice pudding hot. But then again I dont really eat rice pudding at all, so I wouldnt claim to be an expert.
Well I would say rice pudding the clue is in the title.. What is chocolate pudding? Just a mound of chocolate?
I'm giving up with Google ... it just doesn't take "tart" seriously ... this was "Frangipan" ffs please log in to view this image
No I know Rice Pudding is pudding. But he said Pudding is Hot, and I was asking what about Rice Pudding, which is called Pudding, but generally served cold.
Don't even get me onto rice with Google ... do ya think it's my settings? please log in to view this image
See I heat up muller rice pudding pots. Sounds rank eating it cold. Ask math if cold rice pudding has the consistency of gentleman’s relish.
"After" is German for anus. Not joking.. That aside we used to call it "Afters" growing up. I say dessert now though.
So how do you cook rice pudding? And I'm talking about proper rice pudding, not the stuff that comes in a tin. (which is also nice by the way)
I've had rice pudding hot and cold. I do prefer it hot myself... And not too sweet. I don't think I've ever tried the tinned stuff. Always made it myself (or mum made it for me when I was a young kid). Haven't had it in years in any form though. Indian buffet restaurants often have it here in the states but it is always waaaay too sweet in restaurants.
In America they have something called chocolate pudding... If I recall correctly it was called Angel Delight back in England. I don't know if Bod is using the American name for Angel Delight. Bit like a thick custard or a mousse but chocolate.
