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Mayo or Ketchup?

Discussion in 'Southampton' started by thereisonlyoneno7, Feb 5, 2015.

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Ketchup, Mayo or Something Else?

  1. Mayo

    21 vote(s)
    45.7%

  2. Ketchup

    20 vote(s)
    43.5%

  3. Brown/Something Else

    7 vote(s)
    15.2%
Multiple votes are allowed.
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  1. saintrichie123

    saintrichie123 Well-Known Member

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    Salt,vinegar and salad cream is not uncommon for me.
     
    #21
    saintrichie123, Feb 6, 2015
  2. StJabbo

    StJabbo Well-Known Member

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    The garlic mayo from a Turkish corner shop near us mixed with homemade sambal is good on chips or as a general dip. With a full monty breakfast or sausage and mash a combination of brown sauce and mustard takes some beating.
     
    #22
    StJabbo, Feb 6, 2015
  3. lamby

    lamby Needs a cold shower

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    Has to be S and V
     
    #23
    lamby, Feb 6, 2015
  4. Che’s Godlike Thighs

    Che’s Godlike Thighs Well-Known Member

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    It was always salad cream for me. Wasn't ever a fan of mayo until I swapped Helman's for one called Delouis.

    That ****'s a game changer.
     
    #24
    Che’s Godlike Thighs, Feb 6, 2015
  5. fran-MLs little camera

    fran-MLs little camera Well-Known Member

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    We only had salad cream when I was young...never poncy mayonnaise. I like it now with egg salad....funny how we have these tastes left over from childhood.
     
    #25
    fran-MLs little camera, Feb 6, 2015
  6. fran-MLs little camera

    fran-MLs little camera Well-Known Member

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    Now you are talking....brown sauce on bacon sarnie on white bread. Pig heaven....well, obviously not if you are a pig.
     
    #26
    fran-MLs little camera, Feb 6, 2015
  7. fatletiss

    fatletiss Well-Known Member

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    More importantly, is Mayonnaise originally from Spain or France?
     
    #27
    fatletiss, Feb 6, 2015
  8. fran-MLs little camera

    fran-MLs little camera Well-Known Member

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    Not the time to play the blame game.
     
    #28
    fran-MLs little camera, Feb 6, 2015
  9. fatletiss

    fatletiss Well-Known Member

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    Like that. Very good.
     
    #29
    fatletiss, Feb 6, 2015
  10. TheSecondStain

    TheSecondStain Needs an early night

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    Hmm, good question, though it is almost certainly southern Europe, because of the ingredients, eggs and olive oil. Whoever invented it, the French took it on. Every time I get to southern France I always go into a shop and buy one jar of lemon aioli and one of garlic. Gorgeous. I could eat them on their own.
     
    #30
    TheSecondStain, Feb 6, 2015

  11. fatletiss

    fatletiss Well-Known Member

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    Agreed TSS. I threw the question out there, as I would say most people believe it to be a French product, yet its origins seem uncertain. A lot of tales saying it is Spanish and the French took it on as their own; others saying always been French.

    Quandaries of such high importance eh? :)
     
    #31
    fatletiss, Feb 6, 2015
  12. King Grimlock

    King Grimlock Well-Known Member

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    Mayo is for hipsters, Ketchup for children. Salt and vinegar is the only sensible choice.
     
    #32
    King Grimlock, Feb 6, 2015
    ChilcoSaint likes this.
  13. TheSecondStain

    TheSecondStain Needs an early night

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    More important than football..! :p
     
    #33
    TheSecondStain, Feb 6, 2015
  14. fatletiss

    fatletiss Well-Known Member

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    Well food is possibly the next thing to football on my list of importance :)
     
    #34
    fatletiss, Feb 6, 2015
  15. fatletiss

    fatletiss Well-Known Member

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    ... and gravy for northern birds :)
     
    #35
    fatletiss, Feb 6, 2015
    King Grimlock likes this.
  16. West Kent Saint

    West Kent Saint Well-Known Member

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    Mayo is from Mahon, the capital of Menorca. You heard it here first!
     
    #36
    West Kent Saint, Feb 6, 2015
    fatletiss likes this.
  17. fatletiss

    fatletiss Well-Known Member

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    I'm having that as Spanish.
     
    #37
    fatletiss, Feb 6, 2015
  18. TheSecondStain

    TheSecondStain Needs an early night

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    OK, next time I'm starving I'll eat my goal. :cool:

     
    #38
    TheSecondStain, Feb 6, 2015
    fatletiss likes this.
  19. Beef

    Beef Well-Known Member

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    Just some salt thanx.
     
    #39
    Last edited: Feb 6, 2015
    Beef, Feb 6, 2015
  20. fran-MLs little camera

    fran-MLs little camera Well-Known Member

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    I never add salt to anything.....except chips. Chips have to be salty....I would forgo ketchup rather than salt.

    And boiled eggs.
     
    #40
    fran-MLs little camera, Feb 6, 2015
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