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Mayo or Ketchup?

Discussion in 'Southampton' started by thereisonlyoneno7, Feb 5, 2015.

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Ketchup, Mayo or Something Else?

  1. Mayo

    21 vote(s)
    45.7%
  2. Ketchup

    20 vote(s)
    43.5%
  3. Brown/Something Else

    7 vote(s)
    15.2%
Multiple votes are allowed.
  1. thereisonlyoneno7

    thereisonlyoneno7 Well-Known Member

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    All,

    Not quite off topic, but after listening to this week's Press Conference, what is it to be with Chips?

    Mayo or Ketchup...or even Brown?

    No 7 :)

    PS I'm with Ron. Chips aren't chips without Mayo :)

    PPS The more i see Ron in pressers, the more I think he will be a true Saints legend
     
    #1
    Last edited: Feb 5, 2015
  2. SAINTDON13

    SAINTDON13 Well-Known Member

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    S & V for me.
     
    #2
  3. jenthesaint1990

    jenthesaint1990 Well-Known Member

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    mayonnaise is the devils food.
     
    #3
    tomw24 likes this.
  4. fran-MLs little camera

    fran-MLs little camera Well-Known Member

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    Got to be ketchup...what are we? Animals.

    I asked for tomato sauce with my chips in a restaurant yesterday. They gave me a small dish of sauce obviously home made from real tomatoes....definitely not Heinz. Philistines.
     
    #4
    thereisonlyoneno7 likes this.
  5. St. Luigi Scrosoppi

    St. Luigi Scrosoppi Well-Known Member

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    For goodness sake this is nearly as bad as that Danny the Idiot's radio programme on Saturdays with his bacon sandwich nonsense. I never listen to Radio 5 once he comes on. I would rather listen to the usual crap from that Whingeing Woman's Hour programme (you know the stuff - two tits good one prick bad) instead of him. Doesn't the BBC know that the whole country detests the little **** FFS.
     
    #5
  6. thereisonlyoneno7

    thereisonlyoneno7 Well-Known Member

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    So
    I take it Ketchup is the answer......
     
    #6

  7. thereisonlyoneno7

    thereisonlyoneno7 Well-Known Member

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    I must admit, if bacon, eggs and beans are involved, Brown for me even if there are chips to be eaten.
     
    #7
  8. fran-MLs little camera

    fran-MLs little camera Well-Known Member

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    This is a very serious conversation, I'll have you know. The esteem that I previously had for all of you is being sorely tested.
     
    #8
  9. Saints_Alive

    Saints_Alive Well-Known Member

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    Salt and black pepper for me.....Mayo is just wrong
     
    #9
  10. St. Luigi Scrosoppi

    St. Luigi Scrosoppi Well-Known Member

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    Personally I am quite keen on mustard.
     
    #10
  11. fatletiss

    fatletiss Well-Known Member

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    How can you have "brown sauce/something else"???? I need to vote something else but won't incase you think I like brown sauce with my chips.

    Chilli sauce
     
    #11
  12. Plastique Bertrand

    Plastique Bertrand Well-Known Member

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    I add lots of cracked black pepper, garlic and dash of lemon juice to mayonnaise ...the Belgians have far better sauces for their chips than the Dutch.
     
    #12
  13. fatletiss

    fatletiss Well-Known Member

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    Sounds good, especially if you add chilli to that list
     
    #13
  14. ChilcoSaint

    ChilcoSaint What a disgrace Forum Moderator

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    I refuse to select any of the given options because salt and vinegar isn't one of them. That is all.
     
    #14
    Libby likes this.
  15. fatletiss

    fatletiss Well-Known Member

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    That would be my second choice after chilli sauce
     
    #15
  16. fatletiss

    fatletiss Well-Known Member

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    My wife, being from oop norf, would vote for Gravy.
     
    #16
  17. Lovelocum

    Lovelocum Well-Known Member

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    Horseradish.
     
    #17
  18. West Kent Saint

    West Kent Saint Well-Known Member

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    Satay sauce. Not uncommon in the Netherlands!
     
    #18
  19. Tommomo

    Tommomo Well-Known Member

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    Mayo definitely. Although I'd happily take aioli or sour cream with sweet chilli sauce too.

    Ketchup is for savages.
     
    #19
  20. Clem Fandango

    Clem Fandango Well-Known Member

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    Mayo on chips, brown or ketchup on bacon sarnie... But it has to be buttered white bread.
     
    #20

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