Anyone else watching this thinking the meat is under cooked and where is the rest of the food? Portions are getting stingier each series. Also prefer my meat to be actually cooked rather than warmed by a single swan vesta.
TBH I didn't know master chef still existed but to be honest I'm not a TV fan so that might explain that.
Depends on the food. Steak should be rare, but if they give me chicken or pork rare I'd slap them with it
That bald Italian fella on master chef America brings my piss to a boil. First of all, he's not a chef, second he's an utter ****