Well I'm glad you asked me that. Probably Roquefort. I have a fairly eclectic taste in cheeses, however. Jarlsberg, Stilton, Wensledale, Strong Cheddar, Emmental, Brie, Laughing Cow, Austrian Smoked, not many I don't like actually. I could go on and on and probably shall since I know cheese is a subject dear to everyone's heart on here.
I'm pretty sure the last time this happened, Toby explained how to do it. I wouldn't know though, as you know, computers are hardly my strong point
Me too. I occasionally take a notion for something sweet after a nice dinner but normally I don't eat sweet things. I can't stand sweet/fizzy drinks. Never touch them.
Living the dream. Mine was a Morrison's Steak and Ale stew with potato and cabbage rosti. From the reduced section. £1.65. ****ing tasty too. All this talk of cheese and beer and I really fancy a couple of pints tonight.