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Discussion in 'Hull City' started by tiger70, Sep 22, 2014.

  1. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    What sort of dog and which bit did you get?
     
    #41
  2. I'mBetterThanYouIWentTo..

    I'mBetterThanYouIWentTo.. Active Member

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    Leg or breast? Did it come with gravy?
     
    #42
  3. Carmine Galante.

    Carmine Galante. Well-Known Member

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    Not saying for one minute that I'm hung like John Holmes but come on ?

    Is that even possible?
     
    #43
  4. Edelman

    Edelman Well-Known Member

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    Has anybody got a Scooby Doo what caused the fire yet
     
    #44
  5. Vaslav

    Vaslav Member

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    #45
  6. FLG

    FLG Well-Known Member

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    Have you ever tried to order food in a restaurant in South-Asia when you don't speak the lingo?

    You just point at pictures in the window and hope for the best.

    It's akin to going to the barbers in the 70's and pointing at the studio photo of the bloke with the Keggy Keegle bubble perm. The barber could never replicate it and you came out looking like Andrew Gold.

    I think it was the arse, it tasted like it might have been anyway.

    Character building.
     
    #46

  7. I'mBetterThanYouIWentTo..

    I'mBetterThanYouIWentTo.. Active Member

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    Come on man; chips, pea's, smash we need details what sides did you have with barbequed hound sphincter?
     
    #47
  8. FLG

    FLG Well-Known Member

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    Everything comes with kimchi, which is fermented cabbage that's a couple of years old by the time it gets to your plate.

    The whole meal went through me like a Porsche.

    There was an Irish Bar next door anarl.
     
    #48
  9. Spanner82

    Spanner82 Well-Known Member

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    All you guys making fun of someone who sadly lost all those dogs in the fire have no heart or compassion






















    It's just paw taste
     
    #49
  10. I'mBetterThanYouIWentTo..

    I'mBetterThanYouIWentTo.. Active Member

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    It's only paw taste if you have it with manked cabbage and wash it down with stout....
     
    #50

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