Blimey now suffering post transfer syndrome, dunno what to do now Anyone got any good recipies? Think i will hit the kitchen and make something for the wife and kids
Key Lime Pie, It's quality. Biscuit base of crushed digestive biscuits and butter. Creamy mixture of condensed milk, Eggs and lime juice. Once finished, add whipped cream and leave to cool for a ****load of minutes. Makes a lovely treat.
Yeah thanks LoneRanger, unfortunately missing a vital ingredient......... kids are talking bollox and giggling anyway!
FA Cupcakes Ingredients 4 (1 ounce) squares semisweet chocolate, chopped 1 cup butter 1 cup all-purpose flour, sifted 1 3/4 cups white sugar 4 eggs 1 teaspoon vanilla extract 2 cups chopped pecans Directions 1.Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm. 2.Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture, vanilla and pecans. Fill muffin cups 2/3 full. 3.Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched.
Eamon - Now your'e talking, i like the sound of these little babies!! Love that the measurements are in cups!!! Off to the kitchen i go, wow kids will love these for breakfast.....Many Thanks!!
