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Which is an inconvenient yank measurement for baking ingredients.

 

Yeah.... Actually it's a bit more lazy than measuring stuff because you don't weigh anything.

Instead you need a bunch of spoons and cups of varying sizes handy to measure with.

 

Depends can be easier. If it's just a cup of this a cup of that. Half a cup of this. Makes it easier as you don't need scales or measuring jug. Problem comes if you then need to add other things like 4 eggs.. as that'll have an impact on how big your cup is.

 

But how big is a cup? If you don't have one of those measuring cups do you use the Liverpool FC mug? Or the Mrs' massive pink mug with hearts on? Or a tea cup? They're all different sizes and when you're reading a recipe with cup measurements without the proper measuring apparatus then you will end up baking a soggy or dry cake. #realproblems

 

We have a cupboard full of cups, half cups, third cups, quarter cup measuring cups.

A cup is 8oz. (Have to remember a bunch of silly conversion factors)

 

FFS. Just as bad.

 

Makes no difference. If you need 600gs flour and 300 gram sugar. You use 1 cup for flour and half cup for sugar.

 

FFS we buying a player in Jan or Tupperware?

 

Yeah but then the other ingredients that aren't measured in cups will be out of proportion.

 

Never heard of him. Who does he play for?

 

Hence my comment about eggs

 

I'll admit. I didn't read after the first sentence of that comment.

 

He plays at West Ham's old ground... the bowl-n ground

 

Lazay batard

 

I couldn't fit the pun into a teams name so ground was beat I could do

 

It was awful. Ruined the moment too.

 

Forkgive me?

 

You're making a nicely packed meal of it now, give it up!

 

Fork off