Made carrot and coriander soup, but added various other spices (Chines 5 spice, cumin and Cajun spice) that I use when making a BBQ marinade - it's HOT!!!!
Can't remember who the hot chili fiend is (General Melchett?) but have a squint at this - sounds like you would squint if you used too much http://chillisgalore.co.uk/ Fatalii Gourmet Jigsaw, this may be the next one to beat the Carolina Reaper? After several years of selective breeding, and selecting only the very hottest and the best tasting pods over several generations, the Fatalii Gourmet Jigsaw variety was born in Finland! and now in our greenhouse!!! destined for our sauce range next year. please log in to view this image
We went to "The Library" today for lunch. Not been before, been looking forward to trying it out. Heard decent thinks, looked an interesting Venue. We had a crap lunch in there! Really disappointing.
Had a FANTASTIC home made lasagne - #delicious Just waiting for my apple crumble to cool down and have Creme Fraiche to go with it. Recommend Debut at City College, but lunches fully booked until New Year - approx £12 for a 3 course lunch
You Beast! That sounds like an apple crumble ruined!! You are the second person I remember on her saying about the City College place.Think it might have been Braveheart who also said about it? Not sure. Sounds great, but only open for lunch on weekdays, right?
I was working out in -6 today. I cooked a Steak and Ale pie, with sliced fried potatoes. That was really needed!!
