What's you're favorite flavour? I love the sticky rib one but the sausage casserole one is canny if you chuck some horseradish, Worcestershire or tabasco sauce in it .
When I was in Yugo the Yanks always had tabasco in their rat packs. We used to swap baits & that always made the most plastic of foods taste edible.
I used to like them better when they had bits of...soy was it? Or Tofu? Either way it represented the meat, not that I like that crap but it made them more substantial. Chow Mein one is ok.
Chick & Mush pot noodle on toast... Love it !! When I was on my last 'appointment' I got a crate of Bombay BadBoys sent out to me.. It was like all my christmas's rolled into one
Pot Noodle butties. Made as you eat so you get the temperature contrast between the hot noodle and cold butter. Handsome. Bad Boy is my flavour.
Think about it Billy it has potential - Brunette minge or ginger minge, blonde minge a taste for all occasions - diiferent strengths its endless where do you do a patent?
Well I've been with a few black lasses & they all tasted of malt vinegar. Totally different to white lasses. Strange but true in my experience. Maybe it's the difference in diet? **** me, I don't know but they are different.
I read somewhere that the pheremones (spelling for all you internet police) from a ginger lass is the strongest and most potent but I am no expert you could say now that I am getting on I am a "casual observer"
The range here is weird as ****. From seaweed to crab, and beef to i will kill you muthafucka1000 damn chillis. Well thats what it tastes like.
