Favourite Chicken Dish?

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Half a lemon and stick both halfs up the chickens bum before roasting for a lovely lemon infused roaster.
 
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Reactions: Gambol
monacoger said:
Oh, ok.
Click to expand...

I'll make this for you,not sure about the anchovies though.


    • 2 kg higher-welfare chicken, jointed , or use the equivalent amount of chicken pieces
    • sea salt
    • freshly ground black pepper
    • 8 bay leaves
    • 2 sprigs fresh rosemary
    • 3 cloves garlic , peeled (1 crushed, 2 sliced)
    • ½ bottle Chianti
    • flour , for dusting
    • extra virgin olive oil
    • 6 anchovy fillets
    • 1 handful green or black olives , stoned
    • 2 x 400 g good-quality tinned plum tomatoes
 
Mick O'Toon said:
I'll make this for you,not sure about the anchovies though.


    • 2 kg higher-welfare chicken, jointed , or use the equivalent amount of chicken pieces
    • sea salt
    • freshly ground black pepper
    • 8 bay leaves
    • 2 sprigs fresh rosemary
    • 3 cloves garlic , peeled (1 crushed, 2 sliced)
    • ½ bottle Chianti
    • flour , for dusting
    • extra virgin olive oil
    • 6 anchovy fillets
    • 1 handful green or black olives , stoned
    • 2 x 400 g good-quality tinned plum tomatoes
Click to expand...
Yeah **** the anchovies and maybe leave out the bay leaves, they just get in the way. Now that I think about it you could leave out the olives too
 
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