Bessie Smith's Yorkshire Puddings! I mostly make my own, but if you're in a hurry, her's are the bog's dollocks!
Actually Dave I suggest you try Morrisons Signature Yorkshire puds or indeed Tesco Finest cooked with beef dripping, both knock spots off Aunt Bessie's I kid you not !
I make my own, as I'm never in that much of a hurry!!! They're better still if you make the batter the night before.
I always make sure I do the batter at least 12 hours before cooking, and I ALWAYS make a beer batter!
I think I have strayed onto the wrong site. Thought this was "Thread Association" not "cooking for clowns".
Hi bors, back online, KIO is photo of you ? My you are a handsome !?!?! Sorry for not being online, router went on blink then packed up. Been waiting for new router.