And where is this bloody awful place Beefy? Perhaps we can write something a bit damning in a Google review.
Gunwharf, amazing food but **** management. They are opening a place in Southampton soon. Hope they change the **** rule.
I'm serious about the Google review thing. People can point this sort of stuff out. It gets changes made. There was a pub in Eling, a few years back, with a terrible manager and all of a sudden the customers started to dwindle dramatically. It was because people started writing bad reviews in Google. It worked. Pub changed hands for the better. Should work even better with a restaurant.
This may be getting sorted out by the Government. http://www.bbc.co.uk/news/video_and_audio/headlines/36185042
The actors' confusion could be caused by the fact that they filmed Hinterland in both English and Welsh at the same time
I think it's important what he says of the NHS. The fact that they do great work despite being screwed around endlessly by Govt.
I like Scandi-crime which is equally dark and brooding. I also strangely love sub-titles, though Hinterland is mainly in English on BBC4.
Agree 100% ref the NHS . Though I agree with PIE that it's not just the Torys that meddle with it ( I am Labour BTW ) . the NHS should be treated far better no matter who is in power . We will ALL miss it if it ever goes ! Talk about you don't know what you have until it's gone ...........
About sub-titles, I have the familiar initial dislike of them, but oddly, once I get into them I do enjoy programmes with subtitles. I classic case would be the Italian detective Inspector Montalbano stories that I started watching because of withdrawal systems of there being no more [Aurelio] Zen episodes. I've tried to watch the dark and brooding Scandinavian stuff but it doesn't take. With or without sub-titles.
I didn't realise he has to stop playing. He's 26. FFS. Poor young man, but at least they've spotted it and he is alive.
Sounds like my day too . Am having some homemade mozzarella filled meatballs (Angus beef, wild boar and pork salami mix) with fresh pasta and a tomato sauce to die for, along with some olive n sun-dried tomato foccacia for tea later. Not a shop in site all day. Cheers for the pint yesterday by the way Dave, nice to put faces to names