Last night I had the fish meat that surrounds the collarbone/neckbone of a yellow fin tuna. Quite good. No eggs tho.
She is, and yes, we eat some weird stuff. Sushi is a staple item. All sorts that I would never try before. It's all good tho, being adventurous, within reason, pushes your boundaries. Life more interesting that way.
Once in Japan they served me a goofy looking prawn with wild long tentacles around the eyes, and the eyes bulged out like they were on springs. It wasn't cooked either. It was also around 6 am. I ate that ****er while drinking a beer. That was at the largest fish auction market in the world. It was called Tsukiji, in Tokyo. Crazy place.