Anything could happen here. The young lad from Sheffield needs to just play his game and forget the scoreboard. If he tightens up he'll **** it. Dustin Johnson is right there too. This one's got spicy.
Remember tiger Woods first masters? Missed fairway on 18th by miles ended up on another holes fairway was trying for all under 70 rounds and was winning by 10 or more. Nerves.... this will be interesting.
Golf? Spicy? It's basically cricket with extra long skinny bats and the wickets are holes in the ground.
Just had one of those meetings where the woman didn't measure up to her outlook picture. Hate that in the office.
Just logged into my betting account and saw I had more money than expected. A bet I put on (that I'd forgot about) came in; Leicester, Liverpool and Spurs treble #bonus
That's bloody annoying. Or when you're talking to someone for ages think they sound hot... then see them and they aren't all that
I remember back in high school shortly after moving to the US I got a part time job at a store that sold giant 22inch diameter "cookie cakes". I had this one order come in and the girl placing the order sounded extremely sexy. I told my co-workers I wanted to handle the order when she came in because she sounded hot. The girl was obese, zits all over, and a protruding lower jaw... ...my co-workers gladly let me handle the order.
Were you expecting her to be a size 10 good looking girl with flawless complexion while ordering a shed load of 22inch cookie cakes?
I had hoped so... She only ordered one. So long ago I can't remember what she asked me to write on it or how she wanted it decorating. Most people though ordered them as an alternative to cake for someone's birthday. Surprisingly, I did meet some attractive girls working there.
We got 3 giant cookies from some place for a work do last year. We're pretty good actually from a quality perspective, expect it to be massively overcooked when it's that big,
Our dough arrived in 30lb buckets. The dough for making the large one was different than the dough for making the small ones. I don't know if they add something to make it so the outsides don't overcook. They cooked at same temperature on same type pans... I can't remember if the time we left them in was the same. That was a fun job. For years afterwards random people would approach me on the street and say "hey, I know you, you're the 'cooke guy' arnt you."
