https://www.masterofmalt.com/vodka/the-hot-enough-vodka-co/500000-scovilles-naga-chilli-vodka/ If you're interested to be fair you could probably make your own - my wife makes me lots of different flavoured vodkas/ alcohols with wild berries - must be a similar process
Do you use a slice of orange wedged on top of the pint glass? They do here, quite good actually. Was certain I would hate it.
I'd give it a miss ta. I know my limit and it's about 300,000. I'd be shatting blood Don't really look for spice in booze.
Red Wine...drink far too much of it, if that's possible. Have acquired a taste for French wines and prefer them over the California reds, which are grown everywhere around me.
Yeah it's served with a slice of orange. I had it by chance one night and loved it - tho at 5.4%abv, it's an acquired taste. Bart
I've got one of these. Original cocktail sticks and lemon squeezer. Needs rewiring. please log in to view this image
One drink I've never tried but I'd like to is absinthe, no clue what it tastes like (menthol?) but I bet a few drinks of that and you'll be up for anything. Plus, absinthe makes the heart grow fonder.
French Reds are the best, closely followed by Spain & Italy. You can stick ya Aussie & Yank Reds down the nearest drain IMO. Bart
I have a glass double door fridge like you'll find in bars. I stock it up for house parties. I don't drink often so it has turned out to be sort of a pointless purchase.
As my wife is Slovak- we a the large 10' x 10' what you get in every house in Eastern Europe type of cabinet in a hallway it contains all her crystal glasses and loads of different types of spirits some home made spirit concoctions - funny thing is she doesn't drink
Any sake drinkers out there? I think it's delicious. The wife is half Japanese, so we've been to visit family (the Japanese side treat her poorly btw, mixed blood is impure evidently). They actually have sake in what looks like a beer can, with pop tops. And you can buy them in a vending machine. ****ing crazy. There are all sorts of delicious types, and unlike red wine, no tannins. Which means no hangover.
Sounds rank, I hate the taste of licorice and aniseed, stuff like that. I'll still give it a try some day though just for the hell of it.