I think that the Wagon Wheel has to be just about the sickliest biscuit/chocolate confection ever created. You would have to tie me down and force feed me with one as I would never eat one voluntarily even if I was starving.
Wagon Wheels aren't what they were...not enough chocolate to cover a thimble. Would eat a Crème Egg if someone bought me one, but have never bought one. I like Picnic, Bounty, Twirl, Ripple, and Dairy Milk. Don't like Belgian chocolate, but again I could eat it as a gift.
May have been an accident, but the driver had to be an idiot. If I came upon a queue of traffic and flashing lights, I would stand back and wait.....wouldn't overtake.
http://www.miltonkeynes.co.uk/news/local/young-rugby-player-loses-leg-after-freak-injury-1-7251027 Sad story....rugby player loses her leg after a knee injury during a game.
Next whinge from you then, and the Wagon Wheel police will be round. Have to agree with your assessment, just not sure about the S&M. Might go down well at a Tory Party Conference though.
I need my head testing. Reminds me of the two Geordies working at the shampoo factory. One fell in the vat of exotic shampoo flavouring and when he climbed out he moaned to his mate, "ah no, it smells of coconut mon, I canna believe it," to which his mate replied, "Aye, it's bounty"
Cannibal eh? If you ate a comedian do think it would taste funny? I'm a Flake man myself but that may Fudge the issue?
I, also, need my head testing. But Crème Egg? No thanks .......... Belgian chocolate for me or Marabou from Sweden (you used to get it in IKEA but now they sell their own, sub-standard, brand ......) And I'm dangerous with a packet of peanut M&Ms too ................
I can't eat a flake without thinking of the old adverts ........... but then men of a certain age would remember those!!
Apparently this is what Kieth Richards mum called shepherds pie. Cook off minced beef with onions then simmer in stock but keep kinda dry, season only with salt and pepper. Thinly sliced carrots length ways and cook off in water , make the mash pots. In a deep dish layer of meat, cover with carrots and frozen peas but do not mix then a layer of pots fill half way up the dish, repeat with another layer of meat, more carrots and peas and pipe on the mash topping, then cook in the oven until brown. Taste was OK, but kinda boring with no herbs,garlic, wine,lea and perrins or tomatoes. Shows how a very simple dish can be twisted out of all recognition.
