Off Topic Where's the Christmas booze shop thread

Philistine
Cheese is mould...sort of
Actually I'm slightly disappointed in myself that I do like quite a few 'fruity' cheeses
Wensleydale with cranberry or apricot is nice (ginger isn't)
And as for mould you can't beat a nice Stilton

 

Kraken sounds good then
(If you like rum just with ice the Havana Club 7 year old is nice)
That seem really cheap for the auchentoshan, wasn't it a speciality one too? (3 wood or something) I've only had the standard aged one which was quite light and smooth, certainly no peat, but very nice I thought
I haven't been to Makro for years

 

They don't add mould to it. It comes about naturally, although encouraged to. Nothing beats Blue Stilton.

 

That'd be an improvement.

 

I drink disaranno all year round.

Well not all the time.

I don't mean that.

But I mean I can drink a disaranno in any other month.

It's nice.

 

Random fact of the day: A wood louse can drink using its anus and eats its own ****.

 

So why did you say they added it?

 

No it wouldn't. Fact.

 

Was it another one of your jokes?

 

Any cheese lovers should head to t'Humber Bridge viewing area tomorrow morning (09:00-13:00) - Lincolnshire Poacher are manning a stall there, they have some of the finest cheese you'll ever taste. You're welcome!

https://lincolnshirepoachercheese.com/

 

It made me laugh.

Sweaty stinking excuse for a cheese.

The only thing that should ever be added to cheese is Branston Pickle.

 

Pathetic, Lambo. As shown by the person who likes your post.

 

In fairness it doesn't take a lot to irratate you Castrol.

 

Imagine getting wound up over cheese then calling someone else pathetic

 

I blame the fungus and mould.

Messes with your head that ****.

 

Tread caerphilly, cheese is no joking matter

 

Ugh. Please let's not do cheese puns.

No whey.