Wit is the strong stuff that makes you 'witter on' when you've had a few, Comm, and ESB is Extra Sensitive erm . . . . Beer which makes you sensitive when you've had a few Fancy not knowing stuff like that
Fantastic! I wish you all the best with your new business Horden. Just remember to leave some beer for the punters!
Comm, Wit is like a Hoegarrden, cloudy lager with a hint of citrus. ESB is English Style Bitter (my favourite).
Actually Gordon's response made me laugh my arse off. I was thinking about doing an off topic thread and posting some pictures of the inside of the pub when we are finished. I now have to convince my none football loving Canadian business partner that it's ok to put some of my SAFC memorabilia on the walls, lol.
The only way I would accept something like this, is if it was hand delivered and I could then serve you free beer for your gesture.
Haha, yeah I'm not a big fan either. But you have to cater to the masses mate. I'm a stout fan too and we just developed that recipe and I will be getting the first taste this weekend before we decide on a commercial batch.