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Fast Food Musings

Discussion in 'General Chat' started by Ponders Revisited, Sep 28, 2015.

  1. Ponders Revisited

    Ponders Revisited Well-Known Member

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    I know it's not ideal, but I'm going to order a takeaway this evening and eat it in bed. I'm all alone for a couple of days, so a slob I shall be until my loved ones return. But when I order a takeaway (which is quite rare), I always seem to have the same things:

    Curry
    Lamb Vindaloo
    Sag Paneer
    Aloo Gobi
    Pilau Rice
    Keema Naan

    Chinese
    Egg fried rice
    Singapore noodles
    Beef with ginger and spring onions
    Chicken balls

    I need some fresh ideas, so please let me know what you order from the Chinese/Indian.

    I don't like fish, though.

    Ta.

    <badger>
     
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  2. The Raging Oxter

    The Raging Oxter Well-Known Member

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    Indian
    Veggie vindaloo, extra hot.
    Vegetable pulau rice
    Saag aloo
    Peshwari naan

    Chinese
    ****e.
     
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  3. pompeymeowth

    pompeymeowth Prepare for trouble x Staff Member

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    Mint Gosht is a particular favourite of mine.
     
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  4. stopmeandslapme

    stopmeandslapme Well-Known Member

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    Indian
    Mixed kebab
    Lamb bhuna
    Vegetable curry
    Mushroom rice

    Chinkee
    Dry spare ribs or crispy lamb/duck with pancakes
    Pork balls
    Vegetable rice
    One of chicken/beef with black bean sauce/ginger and onion/water chestnuts/pineapple and cashews
     
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  5. The Raging Oxter

    The Raging Oxter Well-Known Member

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    Chinese food in Britain is bogging. It's like no Chinese food you'll find anywhere else in the world.
     
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  6. pompeymeowth

    pompeymeowth Prepare for trouble x Staff Member

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    In China it's just called food
     
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  7. The Raging Oxter

    The Raging Oxter Well-Known Member

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    Naw, it's called Rover and Tiddles.
     
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  8. Girvan Loyal 1690

    Girvan Loyal 1690 Nobody's safe now

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    Chicken balls are ****ing rank. Greasy as ****.
     
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  9. Ponders Revisited

    Ponders Revisited Well-Known Member

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    They're pretty decent from the place I go to. I have experienced some utter ****e, though.

    Need to decide between Indian and Chinese...
     
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  10. Girvan Loyal 1690

    Girvan Loyal 1690 Nobody's safe now

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    I get a veggie madras
     
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  11. Ponders Revisited

    Ponders Revisited Well-Known Member

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    :eek:
     
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  12. Patience

    Patience Spastic Arab

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    Indian for this dog-lover, but could be a bit messy in bed Ponders, unless you lay down yesterday's newspaper beforehand.

    Indian:
    Garlic Naan
    Chicken Chaat
    Lamb Bhuna
    Butter Chicken
    Pilau Rice

    Wash down with any lager, preferably cheap.

    1 x Durex for a Posh **** with curry hands afterwards.
     
    #12
  13. Ponders Revisited

    Ponders Revisited Well-Known Member

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    **** me! That's a lot of meat for one meal.

    Posh curry-hands ****. <laugh>
     
    #13
  14. Mick O'Toon

    Mick O'Toon Well-Known Member

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    Not a lover of Chinese food meself,prefer Thai

    Veg Spring Rolls or/and Chicken Satay
    Lamb Panang Curry
    Pad Thai
    2 x 500ml Staropramen
    Get the delivery fella to get you a Almond Magnum to finish off
    please log in to view this image
     
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  15. The Raging Oxter

    The Raging Oxter Well-Known Member

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    Nowt wrong with veggie madras. Indians know how to do proper veggie dishes.
     
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  16. Patience

    Patience Spastic Arab

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    A huge fan of Som Tum. Not too spicy though for this sweaty, anxious ****ter.
     
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  17. Patience

    Patience Spastic Arab

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    Ponders, mate, you save some of it for later in the night or the following morning. Curry for breakfast is something everyone should enjoy, although you should eat all of the Naan and the Chicken Chaat in one sitting.
     
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  18. Ponders Revisited

    Ponders Revisited Well-Known Member

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    Reconstituted curry is a joy to behold, I agree. Not for breakfast, though.

    Coffee and ***s see me through to tiffin.
     
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  19. Patience

    Patience Spastic Arab

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    I often find it's a bit like chili in that it needs to sit and congeal on the sideboard for up to 5 working days before i can really appreciate it's wholesome goodness.
     
    #19
  20. Null

    Null Well-Known Member Forum Moderator

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