True. It can't be slide a box down a chute and leave there for women's til someone comes and orders a soggy flabby burger. Cook on demand = 10 min wait
Unfortunately there are a lot of people who consider their lives are so important that they can't wait 10 minutes for decent food so eat crap, so they can dash off to their next important event, usually watching Big Brother or some other rubbish.
Can take McDonald's fifteen minutes to cook their ****e, a burger on the right cooker could be done quicker! Besides, as @Milk said, a limited menu would mean they could have them ready and waiting anyway. Just don't leave them sat too long
Too true. I've excluded all such from my diet. The best imo is make your own. I did Friday night. We then went to BBC party yesterday which as good.... The missus freaked out over veggie skewers grilled. Go figure I ate 3 burgers... all good stuff
Lost and Found. A bag containing Chelsea away kit and seasonal ticket. Owner left in hurry before referee whistles of the match between City and Chelsea. Contact Barman .
Yes a limited focused menu is nearly always the secret to a good restaurant. McDonald's is an industry. Everything in every one is identical so those burgers are massive mass production and so is their efforts at said too.
It's take you and your south coast way to come up with that.... Hell why other just come out now? Nobody cares....
You have to wait at least ten minutes when getting the crap food. Burgers vans do proper burgers quicker so clearly it is possible
If you order standard fare it's prob already on. If you say hold the mayo or whatever they usually end up having to make from scratch and being on min wage spit on it. Imo a local chippy 90% of times does better by far. Only question is where they source from.
Usually van has 3 guys standing. McDonald's can take order for 10 people if you consider drive though.
I've been to burgers can that have one person serving and it's quicker! McDonalds have twenty staff too. They just employ youngsters who don't give a ****. Oh, and I only ever order standard items. Kids don't like gherkins but I just pick them off because it's quicker.
I agree. I know for a fact the kid cooking might've have all of an hour experience. That's how they roll.
got a bag of roulette doritos as a treat for later... tangy cheese and fiery chilli, bet they aint that hot... but how exciting is that!!
Johnny Rockets might be new to NY area but the chains been around at least 20 years. It's not a bad place. Has a 50s theme vibe to it. They seem to be dying out in the South though. Hardly see them anymore. I like subway. Some of the other similar chains like blimpy and sub station arnt nearly as good though. Subway quality has gone down hill a bit in last few years but is one of my fave fast food places. On the rare times I eat fast food I normally do Arbys for the roast beef sandwiches. Or I get chilli and a baked potato from Wendy's. If I'm getting breakfast I usually do Chik-fil-a or bojangles. (although bojangles is frequently too salty). Usually only do fast food once a month though.
The traditional British Chippy beats the socks off other fast food types imo. That's one thing they just don't do right in the US. There are a couple of fish n' chip chains but they're awful.
