I never had those. They must have come out after I left Blighty. There again most peanut butter chocolate I don't like... Like Reeses. Disgusting salty chocolate is disgusting. Some peanut butter and chocolate combos are nice though. I'd at least have liked to try the peanut butter lion bar (if it wasn't salty).
I love chocolate... But as I've got older I've found myself preferring savory stuff on a more frequent basis.
Most of the stuff in the stores is gash over there, but you get specialists and they do some epic stuff. Not a good idea to go into one stoned Hershey chocolate tastes like Ian Dowie looks
There is a reason American chocolate tastes like it does. Originally they used soured milk (and compensated with extra sugar) to save money. Nowadays with modern refrigeration fresh milk is less of a problem. What happened though was the population got used to the sour milk chocolate with extra sugar so Hersheys and other manufacturers started adding additives to the milk to immitate sour milk.
I like one deck of the double deckers. The top deck. Toffee Crisp and Crunchies. The only time I ever eat those things is at Christmas when I steal them from selection boxes.
American bacon is easier described as fat with streaks of bacon in it and is incinerated usually. As in rock-hard and breaks into charred pieces... Rotten Cheese dunno..... cheese all gives me headaches so can't compare the varieties
Well you can get decent cheese in US. Its just 10times the price and harder to find. The majority of the stuff is very low quality. They can legally add vegetable oil without listing it and still call it 100% cheese. Results in this ridiculously stringy rubbery cheese.
