Go get a thai massage mate, tell them where it hurts, if it still hurts after one of them, you know it's your rotator cuff. Just use it as much as possible but not for heavy lifting, should be fine in a few weeks. Small motions, such as the motion you make to drink beer actually help, ironically. Trust you.
Yeah but the flavour changes with each colour, so the same variaty can have up to 5 different flavors Green, Yellow, Orange and red. Some types like razzamatazz have a purple colour too. then there's flavor blends in between.
Last ones I grew were called Traffic Lights F1 hybrids, all different colours on the same plant - lovely sweet flavour. Last chillis I grew were called Scotch Bonnet which is certainly hot enough for me.
Scotch bonnets are ****ing hot like. Love em. I'm not a fan of hot curries though. Mexican food on the other hand I love hot.
If I have trapped nerves or twinges in my especially so in my back I use my missus inversion table, works a treat a few minutes upside down realigns all the internal bits of my body that become worn and ragged - sadly I'm not anywhere near as fit as I used to be - quite probably because I seldom play behind a drum kit nowadays -playing a 2 hour gig rock set would certainly give me all the aerobics type of workout that kept me in fairly good shape, as for food I meticulously do eat anything that's : been processed; has artificial additives -including the convoluted crap that's passed off as sugar/sweeteners; has E numbers; artificial colourings etc - has to be natural preferably that myself or my wife has made - or I'm not going to eat it - though my morals are not quite so high for alcohol - even so has to be good beer preferably Czech
Have you watched whiplash mate? I might have asked you this before do drummers actually sweat as much as that guy?
Yes I watched the movie - I used to sweat (a tad) because of the intensity and concentration in what I was playing and maybe hot lights - really not so much for the exertion -had to use gorilla snot occasionally to keep hold of the sticks
The most famous kippers in England are from Robson's of Craster, Northumberland. Try them next time you're in Blighty mate. 130 year old smoke houses stink to high heaven, but by god what comes out of them are delicious. Best time of all is about the beginning of August (the herring shoals arrive off Northumberland around the beginning of July, but they take 14 hours to smoke properly. In Whitby/Scarborough/Hull they arrive around mid September so beginning of October is the best time for kippers there. Yarmouth slightly later). At Craster, about two-thirds of the catch is sent for salting, and, in the 19th and early 20th centuries, Craster herring were known world-wide. The other one-third went for 'kippering'. Waitrose won't have anything else! Billy - if you like your kippers, find Robson's of Craster on the internet. They'll deliver to your door.
Second that, can you still buy them from the shop? It was about 30 years ago last time I was i craster, the pub is a cracker as well, freshh dressed crab sarnies and a pint of wallop, nirvana
Chillies. My neighbours (they've moved down south now) were Sikhs from the Punjab. Mr drove from India in a Morris Marina to get to UK and worked for BL before coming up north. Anyway, they were really sociable kind folks, originally from farming stock in India. Mrs was a fantastic cook, her curries were nowt like anything you get in a restaurant; all meat was cooked on the bone. Anyhow, she used to buy chillies by the Kilo and freeze them. ALWAYS green never red. They were hot but had a specific herby sort of taste. She cooked me 100 Pakoras for my 60th made with indian veggies from her garden... scoffed the lot over the next few days. really miss them. Anyway, her tip was Always cook meat on the bone, always have Dall, chutneys with the meal and drink plenty yoghurt, eat plenty cheese. She made her own Yoghurt and Paneer. Healthwise they used to cook in the same fashion as colliery folk back in the 50s and 60s. Very little came from a packet, you made everything from scratch but society is moving further away from that every year. There's something special about making a meal and having mates round to share it. If you can grow your own stuff as well thats even better.
I usually set up a smoker once a year. primarily to smoke my chillies but always get a few herring in. Heavenly.
Yes, you can buy from the shop or eat at their small restaurant in Craster. You can also order on line. Just google/bing http://www.kipper.co.uk/
