Why r u guys so ****?

Lyk serious. Cos u ave made fkin **** signins. and dn u sell ur best plyer. U got no opes dis season. fkin fizzypop for u nxt season. JORDIE twats

 

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Enjoy.

Rocky Mountain Oysters



2 pounds fresh testicles

1 cup floor

1/4 cup cornmeal

1 cup red wine

salt

black pepper

garlic powder

Louisiana Hot Sauce

cooking oil



With a very sharp knife, split the tough skin-like muscle that surrounds each "oyster". Remove the skin. Set the "oysters" into a pan with enough salt water to cover them for one hour (this takes out some of the blood). Drain. Transfer "oysters" to large pot. Add enough water to float "oysters" and a generous tablespoon of vinegar. Parboil, drain, and rinse. Let cool and slice each "oyster" into 1/4" thick ovals. Sprinkle salt and pepper on both sides of sliced "oyster" to taste.

Mix flour, cornmeal and some garlic powder to taste in a bowl. Roll each "oyster" slice into this dry mixture. Dip into milk. Dip into dry mixture. Dip into wine quickly (you may repeat the procedure if a thicker crust is desired). Place each "oyster" into hot cooking oil.

Add hot sauce to cooking oil (to taste). Cook until golden brown or tender, and remove with a slotted spoon or wire strainer. (careful the longer they cook, the tougher they will become)

Drain on paper towels and serve.

 

Sorry, i can't understand your post. Type in English please.

 

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MOROCCAN KOFTE WITH A SPICY TOMATO SAUCE

INGREDIENTS:

500g pack minced lamb
1 small red onion , finely chopped
1 tsp ground coriander
1 tbsp chopped mint

FOR THE SAUCE
1 tbsp olive oil
1 garlic clove , finely chopped
2 x 400g cans chopped tomato
1-2 tsp harissa
1 tsp sugar
200g tub Greek yogurt
2 tbsp toasted pine nuts


Prep 25 mins


Cook 20 mins

Uncooked kofte can be frozen
1.Soak eight wooden skewers in water for 20 minutes, to stop them burning.
2.Using your hands, mix the meat in a bowl with the onion, coriander, mint and plenty of seasoning. Shape into 8 sausages, about 10cm long, then thread a bamboo skewer through the centre of each.
3.To make the sauce, heat the oil in a pan, add the garlic and briefly fry. Add tomatoes, harissa, sugar and seasoning. Simmer, uncovered, for 15-20 mins until sauce has thickened.
4.Grill the kofte for 6-8 mins, turning until they are nicely browned (be careful not to burn the skewers). Spoon the sauce over a warm platter, drizzle over the yogurt and put the kofte on top. Scatter with pine nuts and serve with pittas or couscous (recipe, below).

Seven-minute couscous
Tip 200g couscous into a bowl and stir in 2 tsp stock powder. Pour on 300ml boiling water, cover and leave for 4 mins until the water is absorbed. Fluff up with a fork, then add juice 1 lemon, bunch chopped coriander and a drizzle olive oil.
Get ahead
The uncooked kofte will keep in the fridge alongside the tomato sauce for 24 hours.
Per serving316 kcalories, protein 27g, carbohydrate 8g, fat 20 g, saturated fat 9g, fibre 2g, sugar 6g, salt 0.5 g

 

I haven't lived in the North East as long as some other people here... but is that what a Mackem sounds like?

 

You sir are a ****ing disgrace.

 

Haha - FITBOIMACKEM.........bit of a contridiction in terms i think......every mackem i've ever seen has been an ugly, fatty that can't spell and plays with his sister........oh wait...........!!

haha!!

 

I'm going to leave this up I think

 

I lovve the fact the he is attempting to WUM, but is totaly illiterate and can't even spell GEORDIE

Poor attempt NEXT

 

Can someone translate this? I don't speak mackem.

 

I think it says something like:

"Herp, Derp.... Herpy derpy derpy derp"

 

yes but with a very whiny downtrodden twang to it

 

talking with a cock in his mouth, me thinks

 

What ho all. This is a serious indictment against your club. As you are aware, no signings have been made and also I'm fully aware that you have sold your best player from last season. This shows to me that your hopes and aspirations of this coming season will have to be downgraded and as such; perhaps a return to the Championship awaits you come the fruition of the season. North Eastern imbeciles.

 

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Is he not trying to be Gansta man!!!!

Nile Ranger would understand the hick (or dick which ever you prefer)