I've still got 2 grannies and a grandad. I'd say its odds on we'll have 5 generations of the family alive at some point.
Cooking tonight. Gressingham duck breast with a redcurrant port and wine reduction, dauphinoise potatoes and roasted courgette. Working tomorrow then doing a tip run as have bought a new house so need to clear the **** out of this one ready to rent it. Sunday golf in the morning then cooking a roast for me mother.
You pikey's make me laff. The funniest thing is ye's do exactly as Monarchies do. Impregnate the weans and keep it in the family.
Fair play. My ex missus wiz a taig. I spunked in her mooth. They like a bit of debasement do the taigy wimmin.