Chinky food is kinda over sweetened, thick and stodgy but not bad now and then. I like garlic lamb ib black pepper sauce or scallops and peppers in black bean sauce.
Chinese: Chicken breast (chopped), extra onions, boiled rice. Indian: Chicken or lamb madras, pilau rice, plain nan. Next question.
Lamb karahi for me too. I also like a south indian garlic chicken on occasion. I find English curry houses make their curries far too sweet.
Agree, making a red tomorrow evening. Love the Thai curries although can't be arsed to make the pastes anymore as shop bought ones are ok. Used to though. If having an Indian it's either a goa chicken, chicken shakuti or garlic chilli chicken. If lamb then it's got to be bhuna. There really should be more food threads like this.
I've been to Thailand. Went the same year I went to Australia. Did I tell yous about the time I went to Australia? Ps Thai food is tap kwality
Some of those butts are soggy so looks like it all started to smoke and someone put it out with beer/wine - classy.
Indian...chicken chaat, lamb pardesi Chinese... salt n pepper wings, breast of chicken curry Thia...any type of broth Japanese...any type of broth or katsui curry
