I always have one at the weekend. I don't always have all of the below. What do you have in yours? Ham egg black pudding Tottie scone mushrooms beans (yep, beans) Savoury slice Links
Smoked bacon Sausage Black pudding Fried eggs Hash brown or potato waffle Beans (though they should be seperated from the main accoutrements by making a dam using the sausages) So as not to make anything soggy. Fried bread. Fried mushrooms. On occasion a plum tomato with a few lashings of worcester sauce.
Hot buttered toast Back bacon Big black mushrooms Sunny siders Black peppercons Salt All together = Heaven on a plate.
Game (if in season), fish, fresh breads, devilled kidneys, potted shrimp and crab, fish pies, pickled meat dishes from brisket and goose to ox palate, kedgeree and a savoury.
Fried eggs, bacon, sausages, bubble and squeak, mushrooms, tomatoes, bread and butter and a tea. None of your weird foreign stuff.
I work most weekend for your information. It's quieter and easier to get stuff done. I'm actually in today with the missus and we're starting to put together work packages for the house we're building. Today's task is groundsworkers and masonry. I googled farl and quite frankly, it's a ridiculous term for a scone.
A scone isn't a flat bread. How does this: please log in to view this image belong in the same category as this? please log in to view this image ya ***** ****.
Pork links, poached egg, streaky bacon, tattie scone all grilled apart form the egg of course. Served with Beans or Tomatoes.
