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Why did we get rid of Mowlem?

Discussion in 'Newcastle United' started by EDGE, Jul 4, 2011.

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  1. EDGE

    EDGE Guest

    Why did we get rid of Kevin Mowlem?

    I knew that he was homesick and wanted to get back to London, but he was our captain and surely should have been forced to stay instead of us letting him go to West Brom <grr>

    Pardew out!!
     
    #1
  2. Tiggyrimana

    Tiggyrimana Active Member

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  3. overseasTOON

    overseasTOON Active Member

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    I think we simply asked too much. It was always, "Mo Mowlem!"
     
    #3
  4. TheLittleGeordie

    TheLittleGeordie Active Member

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    where are the mods when you need them
     
    #4
  5. why aye jims eye

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    Tash was right!?!?!?!
     
    #5
  6. Grem1983

    Grem1983 Member

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    Just ignore the clown he'll soon enough get bored and piss off
     
    #6
  7. EDGE

    EDGE Guest

    Why?
     
    #7
  8. EDGE

    EDGE Guest

    Shurrup you mong!
     
    #8
  9. TheLittleGeordie

    TheLittleGeordie Active Member

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    I'll give you 1 mark for trying but overall it's a pretty poor attempt


    Lets just go get the geordie cookbook
     
    #9
  10. why aye jims eye

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    Was about to say how about a recipe
     
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  11. EDGE

    EDGE Guest

    Good idea mate <ok>
     
    #11
  12. TheLittleGeordie

    TheLittleGeordie Active Member

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    Ingredients
    100g soft brown sugar
    100g golden caster sugar
    100g butter , softened
    1 egg
    Your own testicles
    1 tsp vanilla extract
    225g plain flour
    140g milk chocolate , melted
    85g white chocolate , chips or chopped into chunks
    85g plain chocolate , chips or chopped into chunks


    1.Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix together. Stir in the white and plain chocolate chips or chunks, then use an ice-cream scoop or round tablespoon (like a measuring spoon) to scoop out balls of cookie dough and drop them straight onto the trays.
    2. Bake in batches for 8-9 mins until pale golden and still soft to touch - they will firm up as they cool. **** off and dieCarefully transfer to a wire rack as soon as they can be lifted up, then drizzle with the remaining melted chocolate.


    PER COOKIE

    167 kcalories, protein 2g, carbohydrate 24g, fat 8 g, saturated fat 5g, fibre 0g, sugar 17g, salt 0.1 g
     
    #12
  13. Jock McMagpie

    Jock McMagpie Active Member

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    Tex-Mex Bean Frittata
    Serves 2

    1/3 cup thinly sliced green onions

    2 tablespoons canned chopped green chiles

    1 teaspoon chili powder

    ½ teaspoon ground cumin

    4 large egg whites, lightly beaten

    1 large egg yolk, lightly beaten

    (I would say it as one egg plus 3 egg whites)

    1 (15 oz) can black beans, rinsed and drained

    Cooking spray

    3 cloves garlic, minced

    ½ cup shredded Monterey Jack cheese with jalapeno peppers (or use regulary Monterey Jack cheese)

    2 tablespoons sour cream (I use light)

    2 tablespoons salsa

    1 tablespoon chopped fresh cilantro, if desired

    &#8226;1. Preheat oven to 450.
    &#8226;2. Combine first 7 ingredients in a bowl; stir well. Set aside.
    &#8226;3. Coat a 10-inch nonstick skillet with cooking spray; place over medium heat until hot. Add garlic; sauté 1 minute. Stir in bean mixture; spread evenly in bottom of skillet. Cook over medium-low heat 5 minutes or until almost set.
    &#8226;4. Wrap handle of skillet with foil; place skillet in oven and bake at 450 for 5 minutes or until set. Sprinkle with cheese; bake an additional minute or until cheese melts. Top each serving with sour cream and salsa; sprinkle with cilantro.
    Calories: 393 (31% from fat); Fat 16.6 g; Protein 27.5 g; Carb. 36g, Fiber 6.7g, Chol 137 mg; Iron 4.3 mg; Sodium 358 mg, calc 317 mg.
     
    #13
  14. I'm With Colo

    I'm With Colo Active Member

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    Northumberland Casserole Ingredients:

    3 quarters of a pound (325 gm) lambs liver
    2 large onions, sliced
    half ounce (12 gm) seasoned flour
    6 rashers bacon
    1 ounce (25 gm) fat for frying
    half pint (300 ml) stock
    1 and a half pound (780 gm) potatoes peeled, boiled and sliced

    Method.. Wash the liver under running water and then blanch by pouring over salted boiling water. Drain and dip into the seasoned flour coating carefully on each side. Fry quickly in hot fat. Remove from the pan and then quickly the potatoes and onions in the same dripping. Lay layers of liver, onions and potatoes in a 3-pint casserole dish. Chop the bacon rashers roughly and sprinkle over the top. Pour on stock, cover and cook at gas mark 5, 375 F (190 C) for 30 minutes.
     
    #14
  15. Alfie

    Alfie Active Member

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    deep fried mars bar
    1 Mars bars or 1 Milky Way bar
    1 cup plain flour
    1/2 cup cornflour
    1 pinch baking soda
    milk or beer
    oil (for deep frying)


    Directions:
    Prep Time: 5 mins

    Total Time: 10 mins
    1 Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
    2 Mix the flours and bicarbonate of soda (baking soda) together.
    3 Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
    4 Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
    5 Remove wrapper from chilled chocolate bar.
    6 Coat completely in batter.
    7 Carefully lower into hot oil and fry until golden brown.
    8 Serve, with ice cream or french fries, if you're so inclined.


    Read more: http://www.food.com/recipe/deep-fried-mars-bars-43463#ixzz1R8wH4oQL
     
    #15
  16. EDGE

    EDGE Guest

    30g (1 oz) porridge oats
    225ml (8 fl oz) water
    1 tablespoon honey
    1 tablespoon wheatgerm
    1 teaspoon flaxseed oil
    4 tablespoons soya milk

    &#9660;
    Preparation method
    1. Mix the oats and water and microwave on medium power for 5 minutes. Stir in the honey, wheatgerm and flaxseed oil. Top with soya milk.


    OCH AYE THE NOO!!!!
     
    #16
  17. Shola's Concrete Boots

    Shola's Concrete Boots Active Member

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    Your the mong you waste of skin.
    Ps I am also an amazing fighter.
     
    #17
  18. Donkey Toon

    Donkey Toon Active Member

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    Bean Jar Recipe
    (Guernsey French: enne Jarraie d'Haricaots)


    Ingredients
    1 lb Haricot Beans
    1 lb Butter Beans
    1 lb Belly Pork
    1 lb Onions
    Stock
    Seasoning

    Preparation
    Soak beans over night in cold water.
    Discard the water.
    Put beans in fresh water and boil for at least 30 minuets.
    Add pork, chopped onions and stock cube and boil for a further 20 minutes.

    Cooking
    Place in a low to medium oven for three to four hours (minimum) or slow cooker.

    Beans should be soft and meat should fall off the bone.

    Enjoy with a thick slice of farmhouse bread and Guernsey butter!
     
    #18
  19. Tiote's Witch Doctor

    Tiote's Witch Doctor Well-Known Member

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    Always wondered what this means, I've ripped the piss out of the phrase so much without knowing its meaning.
     
    #19
  20. BOOTBOY

    BOOTBOY New Member

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