I haven't had a fry up for a while and was considering having one this weekend. What is the ultimate breakfast? Full English? Continental? Toast Tea and biscuits? So when you've had a few the night before and you get up on a Saturday or Sunday morning ravenous with hunger what is your choice. All health freaks are banned from commenting! The first person to suggest an apple will be taken to the Manc board at dawn and shot!
I'm a fan of a full Scottish: bacon, sausages, black pudding, haggis, beans, two eggs (poached), tomatoes, hash browns, few token mushrooms, and couple of slices of toast.
An excellent start, never had that but it sounds great there's a full Welsh version which is Bacon, Sausage, eggs, beans, fried bread, lava bread and fried cockles.
This is good... i needed suggestions. two poached eggs? I prefer a poached egg to any other variety. For ease i use the cling film route which makes poaching eggs as easy as easy can be. bacon.... check. I don't have anything else but beans though today... sigh......... what type of bread is best for this..... hotel toast IMO is best cos for some reason its thicket than what we buy (not in america bagel eating freaks) and so you get this crisp, not so hot, nice to butter stuff... hotels in general are best for bufft... mini criossants, strawberry jam.... then hot breakfast...... then.... well I like to mix the juices on offer then......... its kind of nice to get a couple rolls and make bacon buttys.
Sausages (proper ones, not Richmonds!) Bacon Fried egg Chicken drummers Toast And spicy beans! (my own recipe, well most Indian familes do it this way - beans with onions, masala, salt, and chilli)
I find if you really want a proper heart attack...... the farm soad bread fresh, buttered both sides then fired on pan (dry) is BEST... I have the bcon and poched egges going right now. Do you a) microwave or b) burn in a saucepan... your beans... the wife likes to reduce the beans to mush in a saucepan.
Funny that, they are a bit of a fav of mine I just have a load of them now and then with Salad Cream.
Saucepan! All the way! My cousin used the microwave and I just was flabbergasted. Also, put a knob of butter in the beans as well (in the saucepan) which will make it richer/creamy.
I pour beans into a container then get rid of half juice is microwave.... this is all baout need for cleaning sacuepan or no.... as the missu is not cleaning up today. i microwaves. I agree with richer, creamier on saucepan. I have had the bacon and poached eggs.... everyone know the cling film route?
Any big fry up with a large mug of tea will do. Hash browns are for a pre nooon and chips after......and no bloody beans!
