More Bad News

What kind of steak though....... Ribeye? Sirloin? Fillet? T-bone

Will it be...... Medium, rare or with a tail?

With chips or what?

Tell us more about this steak

 

Ehhhhhhhhh nah......

But you are right results have logical connection to presence or otherwise of sturridge

The good news is badontelly won't be in.

 

Tuna steaks are goooooood too

 

I had a mate who has raw tuna, basically about 10 seconds each side or so..... Not my thing

 

Is that the good news? You're worse than the thieving little slag behind the bar at the Cheese

 

I like that but maybe about a min each side so red in the middle, bloody lovely.

 

Ah, these steak related questions!

Can't say I mind although my preference would be sirloin with chips and peas, sometimes with an optional egg too. Always medium-rare too, got to have a bit of blood juice on the plate

Love a good mixed grill too though but a lot of places do these pathetic versions were the steaks only 4oz Needs to be at least 24oz worth of meat to have any sort of mixed grill credibility.

Edit: Tuna steaks are good too but bloody expensive!

You right, it's not good news. Its bloody fantastic news

 

yes sirloin has much more taste than a fillet.... i like a rib eye or a tbone best of all. optional egg would always be good.

 

Im not bothered about steak tbh, dont dislike it but the way everyone talks about it it isnt that nice. I nearly always have another option off the menu. All my mates think I'm a girl for thinking this way

 

welll that can be very true also.

which is why a mixed grill is also great.

I find it depends on the treatment of the meat. char grilled, marinades etc etc.

I do feel a steak needs to not be chewy and most of all warmed plates are vital.

 

Ribeye or full t-bone.......

This is why i dont trust veggies

 

too true!

 

I like a good t-bone but I think its expensive for what you get. Love ribs too but same.

 

And to think we used to be friends


I'll never get bored of steak. I had a 32oz steak before which was hard going (taste wise) tbf but the next day I fancied another

PS...yes, I had a pudding still too

 

wellllllll, yes and no. has to be a real cut not two tiny chope on the side of a bone.

baby back ribs gotta be meat but i've never found an issue with a half or full rack

 

i have a 5 meat platter in a greek place once, chicken ,pork, steak, two mystery meats

 

What were the two mystery meats...?

I had kangaroo burgers the other week, they were bloody lovely

 

unsure honestly... probably lamb as it was greek but you know.... there was bacon so that was one of 5 along with pork... as homer says what miraculous animal makes so many tasty meats.

 

did it taste like chicken

 

Yeah my mates have these big steaks but Im just not that fussed. I like meat, love burgers, bacon, sausage, some fish and chicken and that. Its partly I think down to it just being a big slab of meat on your plate and also the taste just isnt as heavenly to me as most men seem to think it is


I also was a vegetarian from 10 years old to about 16 but that was just silly young stuff about not wanting to eat animals really. as long as they're killed humanely then there isnt a problem, some of the stuff Ive seen though makes me wonder what you get from these trusted supermarkets but thats another arguement for another day