then that would be a Scottish breakfast my friend... alot better than that south of the border tripe you pom's call brekkie!
not really Full English Breakfast: The normal ingredients of a traditional full English breakfast are bacon (traditionally back bacon, less commonly streaky bacon), poached or fried eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter and sausages, usually served with a mug of tea. Baked beans and hash browns are also commonly considered an important part of the breakfast. As nearly everything is fried in this meal, the term "fry-up" is quite accurate. Black pudding is added in some regions, as is fried leftover mashed potatoes (called potato cakes). Originally a way to use up leftover vegetables from the main meal of the day before, bubble and squeak, shallow-fried leftover vegetables with potato, has become a breakfast feature in its own right. Onions, either fried or in rings, occasionally appear. In the North Midlands, fried or grilled oatcakes sometimes replace fried bread. When an English breakfast is ordered to contain everything available it is often referred to as a Full English, or a Full Monty. So some regions do have Black Pudding and the NE is one of them. Full Scottish Breakfast: In Scotland, the traditional breakfast is porridge, but the "Full Scottish Breakfast", along with the usual eggs, bacon and sausage, is usually differentiated by Scottish-style black pudding, haggis and tattie scones. It may also include fried tomato, baked beans, white pudding, fruit pudding (also fried), and oatcakes. In some instances, the regular "link" sausage is replaced or augmented by square sliced sausage also known as Lorne sausage. More broadly, Brewer's Dictionary of Phrase and Fable refers to a Scotch breakfast as "a substantial breakfast of sundry sorts of good things to eat and drink
I love it, hot or cold. Tried it as a starter with banana melted on top of it in a fancy restuarant many years ago and it was delicious.
